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The bag filling machineis widely used for packaging milk, soy milk, soy sauce, vinegar, yellow wine, and various liquids. The entire packaging process includes film sterilization, bag making, date printing, filling, sealing, cutting, and counting, which can be completed in one go. The heat sealing temperature can be automatically controlled. The packaging is exquisite and flat, with a stainless steel structure that meets hygiene requirements. The overall contact material components and casing are made of 304 stainless steel, which meets the food and drug hygiene licensing standards.
The main device consists of a frame, mechanical transmission system, and film feeding and feeding system
System, traction mechanism, film washing and sterilization device, ultraviolet device, heat sealing and cutting device, filling equipment, etc. All adopted
Made of refined stainless steel material, it meets the requirements of food production. Each process is controlled by Panasonic PLC control center in Japan through a touch screen
Using computer programs to accurately complete according to design requirements. The whole machine is equipped with a film deviation automatic adjustment device and a film length measurement adjustment device
Whole device, multi-channel sterilization treatment, mechanical transmission, no need for air pump, low noise, imported electrical appliances, high filling accuracy, sealing
The mouth is unique, hygienic, and sturdy, with convenient and reliable operation, making it an ideal equipment for bagged water production.
Technical Parameters
Type | SJ-1000 | SJY-2000A |
Made into bag length mm | 50-150 | 50-150 |
Packaging film width mm | 100-320 | 100-320 |
Packaging film thickness un | 6-10 | 6-10 |
Packaging capacity ml | 50-550 | 200-1000 |
Packaging speed bags/h | 2000-2200 | 1000-1800 |
Power Kw | 1.6 | 1.2KW |
Voltage | 220v50HZ(60HZ) | 220v50HZ(60HZ) |
Overall weight Kg | 275 | 275 |